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Cherry Chocolate Ice Cream Cake - This innovative, chunky, chocolate ice cream cake recipe, is great for summer! Why not “chill out” with succulently sweet dessert, when the temperature is soaring outside? I have always received many compliments when I have served this, and people are generally astounded that you made it yourself! Feel free to switch the cherry pie filling to your personal favorite.
Cook Time: 30-35 mins |
Ingredients to make Cherry Chocolate Ice Cream Cake
1 qt Golden vanilla ice cream,softened
1 3/4 c Unsifted all purpose flour
2 c Sugar
3/4 c Cocoa
2 ts Baking soda
1 ts Baking powder
1 ts Salt
2 Eggs
1 c Strong black coffee
1 c Buttermilk, or sour milk
1/2 c Vegetable oil
1 ts Vanilla
3 c Whipping cream
1 c Cherry pie filling
** To sour milk, use 1 TBSP vinegar and enough milk to equal 1 cup.
Directions to make Cherry Chocolate Ice Cream Cake
Step 1:Firmly pack ice cream into a foil-lined 9inch round cake pan. Cover and freeze about 2 hours.
Step 2:Combine flour, sugar, cocoa, baking soda, baking powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and vanilla. Beat on med speed 2 minutes. Batter will be thin. Pour batter into greased and floured 9inch round cake pans. Bake at 350 for 30-35 minutes or until cake tester comes out clean. Cool 10 minutes. Remove from pans and cool completely.
Step 3:Place 1 cake layer upside down on serving plate; top with ice cream unmolded from cake pan. Place second cake layer top side up over ice cream layer. Gently spread whipped cream on top and sides of cake.
Step 4:Fill center with cherry pie filling. Cover and freeze at least one hour before serving.
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Vanilla Cream Cheese Frosting
Vanilla Cream Cheese Frosting
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Homemade Banana Ice Cream
Homemade Banana Ice Cream
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Check out what others are saying about this post...[...] Banana Ice Cream - This incredibly, creamy, fruity, ice cream recipe is a sweet sensation for the tastebuds. All mixed in the blender, then straight to the freezer, this [...]