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Chilled Avocado Cream Soup - This best avocado cream soup recipe, is made ahead of time, as it is served chilled, and requires cooling time. Distinct, dark green avocados and rich thick cream, are perfect partners for this quick, easy cream soup recipe.
Prep Time: 10 mins |
Ingredients to make Chilled Avocado Cream Soup
2 large ripe avocados, peeled and chopped
3/4 cup half and half
2 cups chicken stock
1/2 teaspoon hot pepper sauce
Salt and freshly ground pepper
Directions to make Chilled Avocado Cream Soup
Step 1:
Place the chopped avocados in an electric blender or food processor and puree. Add the half and half and blend well. Combine the chicken stock with the avocado puree in a bowl, stirring well.
Step 2:
Pass the mixture through a sieve, then stir in the hot pepper sauce, and add salt and black pepper to taste.
Step 3:
Refrigerate soup for at least 2 hours before serving
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<< Previous Recipe
Foolproof Clam Chowder
Foolproof Clam Chowder
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Cream of Mushroom Soup
Cream of Mushroom Soup