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Cream of Mushroom Soup - This simple, stove top recipe for cream of mushroom soup is not only lusciously creamy, it is slightly spiced, just enough to tickle the tastebuds. Use your family’s favorite mushrooms, for this cream of mushroom soup recipe, and don’t forget some warm buttered rolls!
Prep Time: 10-15 mins |
Ingredients to make Cream of Mushroom Soup
3 tablespoons butter
1/2 teaspoon dried tarragon
1/4 teaspoon nutmeg
1 large onion — chopped
1/2 pound mushrooms — trimmed and sliced
1/4 cup all-purpose white flour
3 1/2 cups beef broth
1 cup sour cream
1/2 cup half-and-half
1/2 cup whipping cream
salt and freshly ground pepper — to taste
1 dash lemon juice
1 dash hot pepper sauce
Directions to make Cream of Mushroom Soup
Melt butter in a large heavy saucepan over medium heat. Add tarragon and nutmeg and cook for 1 minute. Add onions and cook until softened and translucent.
Add mushrooms and cook until tender but nt soft. Add flour and cook, stirring for 3 to 4 minutes. Gradually stir in beef broth and heat, stirring, just until boiling.
Reduce heat and stir in sour cream. Cook and stir until lumps dissolve. Add half-and-half and whipping cream. Season with salt, pepper, lemon juice, and hot pepper sauce. Heat gently, stirring frequently, until hot but not boiling.
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Chilled Avocado Cream Soup
Coffee Ice Cream Recipe